Title: Grilled Moroccan Spices with Flank Steak
Categories: Beef
Yield: 6 Servings
| 1 | md | Onion |
| 1/2 | c | Olive Oil |
| 5 | tb | Lemon Juice |
| 2 | tb | Soy Sauce |
| 2 | tb | Minced Fresh Parsley |
| 5 1/2 | tb | Minced Fresh Ginger |
| 1 | tb | Ground Cumin |
| 1 | tb | Chili Powder |
| 2 | ts | Sherry |
| 1 | ts | Turmeric |
| 1 | ts | Dried Oregano |
| 1 | ts | Coursely Ground Pepper |
| 2 | lg | Garlic Clove |
| 4 | lb | Flank Steak |
Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.